Learn how Dennis Mullins, Purchasing Manager from Wilderness at the Smokies, singlehandedly oversees purchasing of all the resort’s products. Dennis: discovered that he could gain even more value from the vendors he was already working with. consolidated his purchases for his food and beverage, housekeeping, retail and maintenance departments. enjoys having greater control over his […]Continue reading →
Conferences and corporate meetings can potentially be significant income streams for hotels. Corporate groups help fill hotel rooms and often take advantage of other hotel amenities. Unlike leisure travelers, corporate groups are typically less concerned with where in the city a hotel is located and more interested in what amenities are available inside the hotel […]Continue reading →
Picture: Kevin Rosamilia, CRA Board Member- Golf Chair, Vice President of Sales at Sysco On Wednesday, May 16th, The California Restaurant Association’s Orange County Chapter held their Annual Golf Tournament at Talega Golf Club. Guests enjoyed a day on the course with their favorite industry operators and vendors, and had a chance to win amazing […]Continue reading →
Vice President of Sales
tart: May 16th 8:30 AM
Orange County Chapter: 2018 Annual Golf Tournament
Orange County Chapter
Please join the Orange County Cha…
Do you know how many departments in a typical hotel use chemical products?
If you want to know, just ask someone from Source1 Purchasing or ask our partners at Diversey!
Country Inn & Suites by Radisson, Dallas-Love Field (Medical Center), Texas!
Following the TREASURE ISLAND “THE HUNT FOR GOLDEN DEALS” theme at the 2018 Americas…Continue reading →
The “Summer Hunger Ends Here” Gallery Night presented by Delta Air Lines celebrated the talented local high school students throughout South Florida who are helping Feeding South Florida raise awareness of the ever-present issue of summer hunger. On Thursday, May 3rd, they hosted an evening of art and delicious food, and announced their “Summer Hunger […]Continue reading →
What a fun way to learn about our colleague’s local cultures and heritage. For Pot Luck Thursday, we encouraged our team members to bring in a local dish from their home town or country. Thank you Kerry Morrick for the German-American Bratwurst; Cecilia Ioannides for the Tzatziki dip and chips and Greek potatoes; Matrina Johnson […]Continue reading →
Many consumers are dining less and less at large chains and are instead opting to support independent local restaurants. Despite this shift, running a small restaurant comes with its own unique challenges. Keeping overhead at a manageable level can be difficult for these businesses. The unfortunate truth is that even the most popular restaurant in […]Continue reading →
The Greek yogurt market has seen incredible growth in the past few years and doesn’t show any signs of slowing down. People are drawn to Greek yogurt for its unique texture and health benefits. Like traditional yogurt, it is available in a wide variety of flavors as well as plain. The plain version is a […]Continue reading →